Restaurant
In our hotel you can expect culinary specials. Let yourself indulge of the team of our restaurant “Estragon”. Here you can get your power for a journey or in the end of it you can enjoy the rest of day in high classed and relaxed atmosphere.
Our kitchen is everyday open from 12.00 - 14.00 and from 18.00 - 22.30.
Menu
Appetizer
| Pumpkin soup/ cheese croutons | 6,00 € |
| Pea cream soup/ bacon/ parmesan | 6,00 € |
| Grilled fennel/ baked goat cheese/ bacon/ onion chutney | 12,00 € |
| Bruschetta/ Parmesan | 4,00 € |
| Small salad | 4,50 € |
| Filled Mushrooms/ spinach leaves/ gorgonzola | 7,50 € |
| Pork fillet on toast/ mushrooms | 9,00 € |
| Calfcrostini’s/ tuna-caper-cream | 13,00 € |
| Beef-tatar / soja & sesame/ flatbread/ salad from wild herbs | 16,00 € |
| Feta cheese with herbs/ pumpkincream / tomato-olivesalad | 11,00 € |
| Serano bacon/ olives/ pumpkincream/ baguette | 11,00 € |
| Tuna-caper-cream/ roasted bread | 6,00 € |
| Tomato-pumpkin-cream/ roasted bread | 6,00 € |
Main dishes
| Big Salad/ grilled turky breast stripes/ mushrooms | 12,00€ |
| Beef fillet stripes/ cognac cream sause/ mushrooms/ spätzle/ salad | 18,50€ |
| Schnitzel Wiener Art/ pommes frites/ salad | 13,00€ |
| King prawns/ herbrisotto/ salad | 21,00€ |
| ½ duck/ red cabbage/ potato dumplings | 17,00€ |
| Pork fillet/ mushrooms with cream sauce/ spätzle/ salad | 17,00€ |
| 3 grilled steaks/ herb butter/ grilled tomato/ fried potatoes | 16,50€ |
| Beef burger/ bacon/ cheese/ french fries | 12,50€ |
| Wildragout/ baked apple/ dumplings/ salad | 14,00€ |
| Calf liver/ bake dapple rings/ fried onions/ mashed potatoes | 16,00€ |
| Turkey curry/ mushrooms/ rice | 15,00€ |
| Duroc cutlet/ gongylodes/ mashed potatoes | 22,00€ |
| Rumpsteak/ herb butter/ sweet potatoe fries/ salad | 23,00€ |
| Beef fillet/ aubergines/ rosemary potatoes | 27,00€ |
| Sausages from deer and wild boar/ gongylodes/ mashed potatoes | 14,00€ |
| Pike from iberico secreto/ rosemary potatoes/ tomato-olivesalad | 21,00€ |
| Grilled seafood/ tomatoeragout/ noodles | 19,50€ |
| Entrecôte (300 gram) / baked potato with sour cream/ salad | 21,00€ |
| Arctic char fillet/ tomato-mozzarella/ Salsa Verde/ purple gnocchi | 19,00€ |
| Flanksteak/ pepper-sauce/ chioggia-beets/ rosemary potatoes | 21,00€ |
| Kachelfleisch in Senf-Marinade/ Auberginen-Gemüse/ Bratkartoffeln | 14,00€ |
| Vegetarian burger/ vegetable stripes/ french fries | 12,50€ |
| „Käsespätzle“/ grilled onions | 11,00€ |
| Feta cheese/purple gnocchi/ tomato-olivesalad | 12,00€ |
| Grilled fennel/ grilled cheese/ rosemary potatoes13,00€ | |
| Grilled white cabbage/ sesam/ teriyaki-Sauce/ tomatorisotto | 12,50€ |
| Spaghetti „Vegetarian Bolognese“ / Parmesan | 12,00€ |
| Cauliflower in cream/ fried potatoes/ fried eggs | 12,00€ |
Desserts
| Hot chocolate cake/ Vanilla icecream/ Vanilla sauce | 8,00€ |
| Vanilla icecream/ hot raspberries/ whipped cream | 5,00€ |
| Vanilla icecream/ hot chocolatesauce/ whipped cream | 5,00€ |
| Lemon sorbet/ sparkling wine | 4,50€ |
| Plum-Tiramisu | 6,00€ |